Tofu Rolls – Goi Cuon Tau Hu   7
Slices of fried tofu, lettuce, bean sprouts, vermicelli noodles, crispy wonton stick,  wrapped in rice paper, served with peanut sauce.

Veggie Rolls – Cha Gio Chay     7
Crispy wonton paper wrapped around a mixture of taro, carrot, onion, garlic, black mushroom, deep fried and served with soy sauce

Stir-fried Tofu with Vegetables – Dau Hu Xao Rau Cai    10
Lightly crispy tofu stir-fried with mixed vegetable. Choice  with steamed rice or egg noodle.

Chili lemongrass tofu  – Dau Hu Xao Xa Ot   10
Stir-fried tofu with chili oil, lemongrass, yellow onion, served with steamed rice or vermicelli noodles

Vegetarian Sizzling Crepe – Banh Xeo Chay   10
The crepe was made from a mixture of powdered rice, starch, turmeric powder, water, coconut milk, pan-fried to golden yellowish brown, stuffed with shiitake mushroom, bean sprouts, served with lettuce leaves and asian mix greens platter with soy sauce

Veggie Soup – Canh Chay   10
Carrot, shiitake mushroom, celery, snow peas, brocolli, and fried tofu in  vegetarian broth, topped with green onion.

Asian Eggplants Satay – Ca Tim Satay   7

Fresh Asian eggplant marinated with lemongrass, onion, garlic, served with soy sauce

Shiitake Mushroom Satay – Nam Tau Satay   7
Fresh shiitake mushroom marinated lemongrass, onion, garlic, served with soy sauce

Lemongrass Tofu Satay – Dau Hu Satay   7
Fresh tofu marinated with lemongrass, onion, garlic, served with soy sauce