Tofu Rolls – Goi Cuon Tau Hu 7
Slices of fried tofu, lettuce, bean sprouts, vermicelli noodles, crispy wonton stick, wrapped in rice paper, served with peanut sauce.
Veggie Rolls – Cha Gio Chay 7
Crispy wonton paper wrapped around a mixture of taro, carrot, onion, garlic, black mushroom, deep fried and served with soy sauce
Stir-fried Tofu with Vegetables – Dau Hu Xao Rau Cai 10
Lightly crispy tofu stir-fried with mixed vegetable. Choice with steamed rice or egg noodle.
Chili lemongrass tofu - Dau Hu Xao Xa Ot 10
Stir-fried tofu with chili oil, lemongrass, yellow onion, served with steamed rice or vermicelli noodles
Vegetarian Sizzling Crepe – Banh Xeo Chay 10
The crepe was made from a mixture of powdered rice, starch, turmeric powder, water, coconut milk, pan-fried to golden yellowish brown, stuffed with shiitake mushroom, bean sprouts, served with lettuce leaves and asian mix greens platter with soy sauce
Veggie Soup – Canh Chay 10
Carrot, shiitake mushroom, celery, snow peas, brocolli, and fried tofu in vegetarian broth, topped with green onion.
Asian Eggplants Satay – Ca Tim Satay 7
Fresh Asian eggplant marinated with lemongrass, onion, garlic, served with soy sauce
Shiitake Mushroom Satay - Nam Tau Satay 7
Fresh shiitake mushroom marinated lemongrass, onion, garlic, served with soy sauce
Lemongrass Tofu Satay – Dau Hu Satay 7
Fresh tofu marinated with lemongrass, onion, garlic, served with soy sauce