Stir-fried Beef with Vermicelli

Stir-fried Beef with Vermicelli

Vermicelli bowl with freshly cut lettuce, cabbages, cucumbers, bean sprouts, pickled carrots and daikons, crushed peanuts, fried shallots, green onions, served with sweet & sour fish sauce.

Grilled Pork – Thit Nuong:     10

Grilled Chicken – Ga Nuong:     10

Egg Rolls – Cha Gio:     10

Grilled Prawns – Tom Nuong:     12

Grilled Lemongrass Tofu – Dau Hu Nuong:     10
(served with soy sauce for vegetarian)

Combo – Dac Biet   12
Combination of skewered grilled pork and chicken, grilled prawns, egg roll and shrimp on sugar cane

Thit Nuong, Ga Nuong, Tom Nuong & Cha Gio, Chao Tom

Stir-Fried Beef with Chili Lemongrass – Bo Xao Xa Ot:     10

Stir-Fried Chicken with Chlli Lemongrass – Ga Xao Xa Ot:     10

 Stir-Fried Tofu with Chili Lemongrass – Dau Hu Xao Xa Ot:     10

Stir-Fried Seafood with Egg Noodles with Vegetables – Mi Xao Hai San   12

Egg noodles stir-fried with garlic, prawn, scallop, fish ball, broccoli, celery, yellow onion, bell peppers, peas, oyster sauce and soy sauce. *Seafood can be substituted with chicken 10 or beef 11


**Add-on items: egg roll 2/noodle 1/ veggies 2/ Meat 2 / Rice paper platter 2 / Shrimp on Sugar Cane 3