Watercress Sizzling Crepe – Banh Xeo   12
The crepe was made from a mixture of powdered rice, starch, turmeric powder, water, coconut milk, pan-fried to golden yellowish brown, stuffed with prawns, shiitake mushroom, scallop, squids, bean sprouts, served with lettuces, Asian mix greens platter with fish & sour fish sauce

Watercress Fried Rice – Com Chien Xa Lach Xoong   12

Jasmine Rice stir-fried with egg, prawns, scallops, garlic, squids, garlic and black peppers.

Watercress Steak & Egg – Bo Ne   12
Marinated beef cubes, sunny-side-up-egg, spam and sausage in sizzling hot plate, choice of  steamed rice (white or brown) or bread.

Braised Fish in Clay Pot – Ca Kho To   12
Marinated seasonal cat fish braised with fish sauce, coconut juice, sugar, garlic and black peppers

Simmered Pork and Coconut Meat in Clay Pot – Thit Kho Dua Kho    10

Marinated pork slices and coconut meat braised with fish sauce, sugar, garlic, black peppers and coconut juice. 

Caramelized Prawns & Pork in Clay Pot – Tom & Thit Heo Ram Man   12
Marinated jumbo Prawn & Pork slices braised with fish sauce, onion, garlic, black pepper, sugar and coconut juice

Stir-Fried Egglant with Tofu – Ca Tim Xao Dau Hu   10

Asian eggplant stir-fried with tofu, garlic, oyster sauce, topped with hojiso and black peppers

Stir-Fried Green Bean with Tofu – Dau Que Xao Dau Hu   10
Green beans stir-fried with tofu and garlic.  Substitute  with beef 2

Stir-fried Veggies with Garlic & Oyster Sauce – Rau Xao Thap Cam   10

Broccoli, carrots, celery, snow peas, bell peppers, mushroom

Vietnamese Sour Soup – Canh Chua    11

Fresh pineapple, bean sprouts, fresh tomato, and bac ha in tamarind broth topped with Asian herbs. Choice of cat fish, prawns, scallops, squids or combination.

* White rice 1 / Brown Rice 2 / Bread 1